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Self-service kiosks are becoming an increasingly visible part of the hospitality landscape. From quick service restaurants to takeaway environments and high footfall venues, more businesses are introducing kiosk ordering to improve efficiency and streamline service. However, kiosks are not a one size fits all solution. When implemented correctly, they can enhance both operational performance and …

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For many hospitality businesses, the months leading into spring and summer are a natural review point. As footfall increases and trading hours extend, operational pressure Hospitality service has changed significantly in recent years. Customers expect faster service, more convenience and fewer delays between ordering and receiving their food or drinks. For operators, that means rethinking …

Read more “Why More Hospitality Businesses Are Moving to Handheld & Mobile EPOS”

For many hospitality businesses, the months leading into spring and summer are a natural review point. As footfall increases and trading hours extend, operational pressure rises. What may have been manageable during quieter winter months can quickly become a bottleneck when service volumes increase. That is why many restaurants, pubs, bars and event venues reassess …

Read more “Reviewing Your EPOS Before the Busy Season? Here’s What to Look For”