Hospitality staff using handheld EPOS device to take orders in a busy beer garden with outdoor tables and connected service systems.

EPOS Solutions for Beer Gardens and Outdoor Ordering

Summer can be one of the busiest and most valuable periods of the year for hospitality venues. Beer gardens fill up, outdoor tables turn more quickly and customers expect the same level of speed and service outside as they do inside. For pubs, bars, restaurants and hotels with outdoor areas, this creates both opportunity and …