ACE Kitchen
Display System
ACE Kitchen is a powerful Kitchen Display System designed to bring real time visibility and control to busy hospitality kitchens. Fully integrated with the EPOS system, it replaces printed tickets with clear digital order screens that streamline food preparation and improve accuracy. Orders are transmitted instantly from the EPOS, whether placed by staff, self service kiosks or online ordering, and displayed on the appropriate kitchen screens without delay.
Built for speed, reliability and consistency, ACE Kitchen helps restaurants, bars and high volume hospitality venues reduce errors, improve service flow and maintain quality during peak periods.
Real time EPOS integrated kitchen management
ACE Kitchen operates as a native extension of the EPOS platform, ensuring all orders are managed within a single connected system. Orders are sent in real time from tills, mobile devices, kiosks and online channels directly to kitchen screens. Menu items, modifiers and preparation rules remain fully synchronised, eliminating duplicate systems and manual intervention. Centralised configuration allows devices and stations to be managed easily across one or multiple sites.
Clear workflow visibility for kitchen teams
Orders are displayed on screen using structured layouts that clearly show items, modifiers and preparation notes. Kitchen teams can see workload and priorities at a glance, helping them manage service more effectively. High contrast displays and configurable layouts ensure information remains easy to read, even in fast paced and high pressure environments.
Faster preparation and reduced ticket times
Real time order updates and clear sequencing allow kitchens to begin preparation immediately. Items move through defined stages such as new, in progress and ready, giving teams full visibility of order status. This reduces preparation times, improves coordination between stations and supports faster service delivery during busy trading periods.
Improved order accuracy and consistency
Because orders flow directly from the EPOS system to the Kitchen Display System, every item and modifier is displayed exactly as entered. This removes the risk of handwriting errors, lost tickets or miscommunication between front of house and kitchen. Consistent order presentation helps maintain quality standards across every service.
Station based order routing
Orders can be automatically split and routed to specific kitchen stations such as grill, fryer or pass. Each team sees only the items they need to prepare, reducing clutter and improving focus. This structured approach supports efficient workflows and better coordination across larger or more complex kitchens.
Reduced paper and hardware costs
By removing the need for printers and paper tickets, ACE Kitchen helps reduce ongoing consumable costs and printer maintenance issues. A paperless kitchen workflow also improves reliability, particularly during high volume service when printers can become a point of failure.
Simple interaction and stock control
Touch based controls allow kitchen staff to accept, start and complete orders quickly with minimal training. Products can be marked as out of stock directly from the kitchen screen, instantly removing them from all sales channels. Availability can be restored just as easily, keeping menus accurate in real time.
Scalable and reliable for busy kitchens
ACE Kitchen is designed for continuous operation in demanding kitchen environments. It supports multiple screens and preparation stations per site and can be centrally managed across single or multi site deployments. As order volumes grow or kitchen complexity increases, the system scales smoothly without disruption.
A smarter, fully integrated kitchen
By integrating ACE Kitchen directly with the EPOS system, hospitality businesses create a real time, paperless kitchen workflow that improves speed, accuracy and operational control. The result is a more efficient kitchen, consistent service delivery and a better experience for both staff and customers.