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Hospitality staff using handheld mobile EPOS device to take orders and process payment at a restaurant table.

Why More Hospitality Businesses Are Moving to Handheld & Mobile EPOS

by David Crawford March 11, 2026March 11, 2026No Comments

For many hospitality businesses, the months leading into spring and summer are a natural review point. As footfall increases and trading hours extend, operational pressure Hospitality service has changed significantly in recent years. Customers expect faster service, more convenience and fewer delays between ordering and receiving their food or drinks. For operators, that means rethinking …

Hospitality EPOS system in a busy restaurant with touchscreen terminal and handheld ordering device during peak service.

Reviewing Your EPOS Before the Busy Season? Here’s What to Look For

by David Crawford March 4, 2026March 4, 2026No Comments

For many hospitality businesses, the months leading into spring and summer are a natural review point. As footfall increases and trading hours extend, operational pressure rises. What may have been manageable during quieter winter months can quickly become a bottleneck when service volumes increase. That is why many restaurants, pubs, bars and event venues reassess …

Android POS Systems for Hospitality: Why More Venues Are Making the Switch

by David Crawford February 25, 2026February 25, 2026No Comments

The hospitality industry has changed significantly over the past decade. Service expectations are higher, margins are tighter and operators need greater visibility over performance than ever before. As a result, many restaurants, bars and event venues are rethinking the technology that sits at the heart of their operation. One of the biggest shifts we are …

How to Choose a Hospitality POS System for Your Restaurant or Bar in 2026

by David Crawford February 18, 2026February 18, 2026No Comments

Choosing a hospitality POS system in 2026 is no longer just about processing payments. For restaurants, pubs and bars, your POS system now sits at the centre of your operation. It connects front of house, kitchen workflow, reporting, stock control and customer experience into one ecosystem. With more operators reviewing outdated systems and exploring modern …