March 2026 | BCG EPOS

Hospitality staff using handheld mobile EPOS device to take orders and process payment at a restaurant table.

Why More Hospitality Businesses Are Moving to Handheld & Mobile EPOS

by David Crawford March 11, 2026March 11, 2026No Comments

For many hospitality businesses, the months leading into spring and summer are a natural review point. As footfall increases and trading hours extend, operational pressure Hospitality service has changed significantly in recent years. Customers expect faster service, more convenience and fewer delays between ordering and receiving their food or drinks. For operators, that means rethinking …

Hospitality EPOS system in a busy restaurant with touchscreen terminal and handheld ordering device during peak service.

Reviewing Your EPOS Before the Busy Season? Here’s What to Look For

by David Crawford March 4, 2026March 4, 2026No Comments

For many hospitality businesses, the months leading into spring and summer are a natural review point. As footfall increases and trading hours extend, operational pressure rises. What may have been manageable during quieter winter months can quickly become a bottleneck when service volumes increase. That is why many restaurants, pubs, bars and event venues reassess …